Eggs with Cream, Spinach, and Country Ham

45 mins (prep 45)
8 ingredients
makes 8 servings
You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor. The scent of ham gently permeates the eggs, whose yolks can be broken into the rest of the dish or dipped into with biscuits , while the mineral notes of the creamed spinach proclaim its freshness.

Categories:  egg-dish , southern ,
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Serving Size (62.6 g)
Servings 8
Amount per Serving
Calories 111.19 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 139.62%
Saturated Fat 7.03g 281.22%
Trans Fat 0.12g %
Cholesterol 38.34mg 102.23%
Sodium 36.83mg 12.28%
Total Carbohydrate 1.91g 5.09%
Dietary Fiber 0.78 g 24.95%
Sugars 0.77 g %
Protein 1.5g 23.99%
Vitamin A 3741.44IU% Vitamin C 10.09mg%
Calcium 50.39mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country ham, thinly sliced, finely chopped onion, finely chopped garlic, large eggs