Eggs with Hats on Top


Food.com
10 mins (prep 5, cooking 5)
3 ingredients
2 servings
This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , beginner-cook , easy , kid-friendly , breakfast , quick , number-of-servings , equipment , egg , omelets-and-frittatas , stove-top , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (14.79 g)
Servings 2
Amount per Serving
Calories 106.04 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 36.91%
Saturated Fat 7.6g 75.97%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 95.1mg 7.92%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 0.5%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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