Egyptian Fried Beef Liver (Kibda Skandrani)
10 mins (prep 5, cooking 5)
12 ingredients
10 servings
This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home.This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste!

Categories:  lamb~sheep , <-15-mins , beginner-cook , african , beef , taste~mood , quick , spicy , equipment , low-carb , low-in... , time-to-make , lunch~snacks , easy , small-appliance , pork , meat , stove-top ,
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Serving Size (65.51 g)
Servings 10
Amount per Serving
Calories 76.32 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 38.08%
Saturated Fat 0.82g 40.94%
Trans Fat 0.0g %
Cholesterol 257.5mg 858.33%
Sodium 305.83mg 127.43%
Total Carbohydrate 4.32g 14.4%
Dietary Fiber 0.18 g 7.22%
Sugars 0.09 g %
Protein 8.52g 170.49%
Vitamin A 15517.89IU% Vitamin C 2.74mg%
Calcium 38.41mg% Iron 16.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced beef, cooking oil, pinch salt, chili peppers, cold water