Egyptian Fried Eggs With Pastrami


Food.com
12 mins (prep 2, cooking 10)
5 ingredients
4-6 servings
This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net

Categories:  5-ingredients-or-less , <-15-mins , easy , high-protein , african , egyptian , breakfast , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (31.89 g)
Servings 4
Amount per Serving
Calories 44.33 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 12.19%
Saturated Fat 0.44g 8.9%
Trans Fat 0.0g %
Cholesterol 21.69mg 28.92%
Sodium 358.17mg 59.69%
Total Carbohydrate 1.07g 1.42%
Dietary Fiber 0.03 g 0.51%
Sugars 1.07 g %
Protein 5.2g 41.59%
Vitamin A 3.83IU% Vitamin C 2.58mg%
Calcium 3.51mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper
 

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