Egyptian Green Beans in Tomato Sauce
50 mins (prep 15, cooking 35)
13 ingredients
6-8 servings
This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.

Categories:  side-dish , <-60-mins , beginner-cook , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , green~yellow-beans , vegetable , healthy-2 ,
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Serving Size (21.83 g)
Servings 6
Amount per Serving
Calories 33.49 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 24.68%
Saturated Fat 0.37g 11.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.53mg 97.63%
Total Carbohydrate 2.5g 5.01%
Dietary Fiber 0.67 g 16.08%
Sugars 0.9 g %
Protein 0.48g 5.73%
Vitamin A 293.73IU% Vitamin C 1.61mg%
Calcium 16.74mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, small onion, finely chopped parsley