Egyptian Kebabs
50 mins (prep 10, cooking 40)
13 ingredients
4 servings
As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken.

Categories:  <-60-mins , chicken-breast , poultry , egyptian , african , equipment , refrigerator , broil~grill , eggs~dairy , time-to-make , chicken , main-dish , oven , meat , barbecue , grilling ,
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Serving Size (17.68 g)
Servings 4
Amount per Serving
Calories 8.76 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 2.53%
Saturated Fat 0.24g 4.82%
Trans Fat 0.0g %
Cholesterol 1.44mg 1.92%
Sodium 152.41mg 25.4%
Total Carbohydrate 0.88g 1.17%
Dietary Fiber 0.18 g 2.95%
Sugars 0.56 g %
Protein 0.45g 3.6%
Vitamin A 11.21IU% Vitamin C 0.54mg%
Calcium 15.38mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, small onion, small, bamboo skewers