Egyptian Milk Chocolate Chip Pumpkin Cake
90 mins (prep 30, cooking 60)
12 ingredients
12-16 servings
My daughter Kit & I made this cake for her Girl Scout group. We found it on a web site for Egyptian foods. It's flavorful, not too heavy on the pumpkin taste and is great as a cake with icing drizzled on it or as a snack. All the Girl Scouts agreed they liked this cake to use for their World Thinking Day to represent Egypt

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (148.69 g)
Servings 12
Amount per Serving
Calories 479.46 Calories from Fat 111.42
% Daily Value *
Total Fat 12.38g 228.58%
Saturated Fat 2.58g 154.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 462.7mg 231.35%
Total Carbohydrate 90.65g 362.59%
Dietary Fiber 1.04 g 50.01%
Sugars 64.8 g %
Protein 3.76g 90.16%
Vitamin A 3547.9IU% Vitamin C 3.26mg%
Calcium 63.31mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
milk chocolate chips


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