Egyptian Rice With Spicy Tomato Sauce


Food.com
35 mins (prep 5, cooking 30)
10 ingredients
4-6 servings
This Egyptian recipe combines cooked rice with a spicy tomato sauce.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , tomato , egyptian , african , taste~mood , spicy , time-to-make , easy , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (310.98 g)
Servings 4
Amount per Serving
Calories 146.04 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 55.86%
Saturated Fat 1.45g 29.04%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 478.44mg 79.74%
Total Carbohydrate 12.88g 17.17%
Dietary Fiber 2.0 g 32.01%
Sugars 7.12 g %
Protein 4.71g 37.67%
Vitamin A 535.71IU% Vitamin C 8.82mg%
Calcium 23.55mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, hot pepper paste
 

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