Egyptian Seasoned Countryside Bread (Koras)
190 mins (prep 180, cooking 10)
11 ingredients
25-30 servings
this is a very nice bread recipe i got online, it turned out great and every time i make it for friends as a gift it gets 10 / 10takes some time and effort but the result and the smell it makes in your kitchen while baking deserves worth trying

Categories:  breads , <-4-hours , low-in... , low-sodium , southwest-asia-(middle-east) , yeast-breads , time-to-make ,
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Serving Size (54.43 g)
Servings 25
Amount per Serving
Calories 231.21 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 338.89%
Saturated Fat 5.14g 642.12%
Trans Fat 0.31g %
Cholesterol 21.26mg 177.16%
Sodium 63.07mg 65.7%
Total Carbohydrate 33.29g 277.42%
Dietary Fiber 1.47 g 147.22%
Sugars 2.06 g %
Protein 4.55g 227.68%
Vitamin A 248.22IU% Vitamin C 0.25mg%
Calcium 26.17mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, instant yeast