Egyptian Spiced Prawns


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)

Categories:  <-15-mins , easy , african , egyptian , main-dish , seafood , shellfish , shrimp , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (15.7 g)
Servings 4
Amount per Serving
Calories 104.02 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 68.9%
Saturated Fat 1.55g 30.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.96mg 0.33%
Total Carbohydrate 1.25g 1.67%
Dietary Fiber 0.28 g 4.49%
Sugars 0.1 g %
Protein 0.25g 2.0%
Vitamin A 283.41IU% Vitamin C 0.73mg%
Calcium 5.58mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, large shrimp, fresh coriander
 

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