Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
65 mins (prep 60, cooking 5)
15 ingredients
4 servings
A delicious way to use shrimp. Posted for Zaar Worid Tour III

Categories:  african , egyptian , main-dish , seafood , shellfish , shrimp , taste~mood , <-4-hours , savory , diabetic , time-to-make ,
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Serving Size (160.37 g)
Servings 4
Amount per Serving
Calories 404.4 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 117.21%
Saturated Fat 2.36g 47.15%
Trans Fat 0.0g %
Cholesterol 49.54mg 66.05%
Sodium 194.46mg 32.41%
Total Carbohydrate 35.87g 47.83%
Dietary Fiber 2.82 g 45.16%
Sugars 1.17 g %
Protein 24.25g 194.02%
Vitamin A 49.84IU% Vitamin C 9.08mg%
Calcium 28.92mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, dried tarragon, dried thyme, sliced green onion, melted butter, baby spinach, shredded parmesan cheese