Egyptian Tomato Sauce
35 mins (cooking 35)
8 ingredients
4 servings
This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice.An arab lady said this is the best she has tasted. I hope you like it.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , african , egyptian , low-sat.-fat , main-dish , healthy , low-in... , healthy-2 , time-to-make ,
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Serving Size (131.36 g)
Servings 4
Amount per Serving
Calories 91.05 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 45.88%
Saturated Fat 0.87g 17.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 326.91mg 54.48%
Total Carbohydrate 6.4g 8.53%
Dietary Fiber 0.49 g 7.78%
Sugars 5.56 g %
Protein 0.92g 7.39%
Vitamin A 546.75IU% Vitamin C 22.23mg%
Calcium 12.25mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper