Eight Animals Bake a Cake - Pineapple Upside Down Cake

50 mins (prep 10, cooking 40)
13 ingredients
1 servings
This recipe is from the children's book "Eight Animals Bake a Cake" by Susan Middleton Elya. We checked the book out from the library and were surprised to see a recipe at the end of the book. We made the cake the next day. A classic upside down cake. Delicious and beautiful.

Categories:  <-60-mins , low-protein , easy , kid-friendly , cakes , low-in... , time-to-make , dessert ,
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Serving Size (544.5 g)
Servings 1
Amount per Serving
Calories 2415.03 Calories from Fat 1076.31
% Daily Value *
Total Fat 119.59g 183.98%
Saturated Fat 74.3g 371.48%
Trans Fat 4.52g %
Cholesterol 351.94mg 117.31%
Sodium 2986.86mg 124.45%
Total Carbohydrate 308.94g 102.98%
Dietary Fiber 12.88 g 51.52%
Sugars 220.78 g %
Protein 44.48g 88.96%
Vitamin A 3599.84IU% Vitamin C 4.56mg%
Calcium 1294.16mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple rings, maraschino cherries, packed brown sugar