Eight Layer Salad

15 mins (prep 15)
12 ingredients
10 servings
I found this in a new cookbook and thought it looked really good. Thought I would share it with you!

Categories:  technique , salad , <-15-mins , north-american , american , quick , no-cook , low-carb , low-in... , time-to-make ,
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Serving Size (97.45 g)
Servings 10
Amount per Serving
Calories 469.51 Calories from Fat 423.54
% Daily Value *
Total Fat 47.06g 724.02%
Saturated Fat 9.31g 465.27%
Trans Fat 0.03g %
Cholesterol 33.46mg 111.52%
Sodium 654.01mg 272.5%
Total Carbohydrate 2.92g 9.72%
Dietary Fiber 0.0 g 0.0%
Sugars 1.18 g %
Protein 9.68g 193.51%
Vitamin A 77.6IU% Vitamin C 0.21mg%
Calcium 39.63mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, hard-boiled eggs, frozen baby peas, sliced sweet onion, salt and pepper, grated swiss cheese