Eight Layer Tortilla Stack

110 mins (prep 60, cooking 50)
15 ingredients
8 servings
This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!

Categories:  north-american , comfort-food , taste~mood , <-4-hours , cheese , savory-pies , eggs~dairy , time-to-make , main-dish , beans , healthy , vegetarian , vegetable , savory ,
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Serving Size (198.88 g)
Servings 8
Amount per Serving
Calories 514.89 Calories from Fat 104.58
% Daily Value *
Total Fat 11.62g 143.01%
Saturated Fat 4.3g 172.0%
Trans Fat 0.04g %
Cholesterol 15.31mg 40.82%
Sodium 420.98mg 140.33%
Total Carbohydrate 74.94g 199.83%
Dietary Fiber 18.48 g 591.35%
Sugars 3.51 g %
Protein 31.13g 498.09%
Vitamin A 527.7IU% Vitamin C 11.12mg%
Calcium 320.97mg% Iron 10.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped bell peppers, chopped red onion, chopped green chilies, chopped fresh cilantro, dried oregano, ground cumin