Eileen D'esterhazy Buckley's Creamy Pound Cake

100 mins (prep 10, cooking 90)
8 ingredients
16 servings
This is a delicious pound cake that will feed a crowd. It's best made in a Wilton Large Loaf pan. The almond extract can be substituted with other flavors, such as strawberry.

Categories:  beginner-cook , north-american , equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make , easy , cakes , small-appliance , american , oven , number-of-servings , inexpensive , mixer , dessert , for-large-groups ,
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Serving Size (104.23 g)
Servings 16
Amount per Serving
Calories 425.59 Calories from Fat 171.0
% Daily Value *
Total Fat 19.0g 467.78%
Saturated Fat 11.61g 928.59%
Trans Fat 0.73g %
Cholesterol 49.39mg 263.42%
Sodium 243.05mg 162.03%
Total Carbohydrate 61.68g 328.96%
Dietary Fiber 2.41 g 154.08%
Sugars 45.19 g %
Protein 5.39g 172.32%
Vitamin A 563.85IU% Vitamin C 0.0mg%
Calcium 63.2mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large eggs