Eileen's Custom Quiche

70 mins (prep 10, cooking 60)
17 ingredients
1 servings
This is a Master recipe perfected over the years. You choose the ingredients you like to make it your way. You can leave out the meat and substitute veggies (grated or chopped) like carrot, zucchini, tomato, broccoli, etc. for a vegetarian meal. It goes great with a salad. Also makes a tasty party nibble or appetizer cut in smaller portions. This quiche can be served hot or cold and can be frozen after baking. I often make more than one and wrap up individual portions for reheating (microwave or oven) later.

Categories:  european , easy , main-dish , meat , inexpensive , <-4-hours , brunch , french , vegetable , appetizer , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (539.33 g)
Servings 1
Amount per Serving
Calories 889.71 Calories from Fat 390.78
% Daily Value *
Total Fat 43.42g 66.8%
Saturated Fat 13.56g 67.78%
Trans Fat 0.0g %
Cholesterol 116.53mg 38.84%
Sodium 3903.22mg 162.63%
Total Carbohydrate 79.51g 26.5%
Dietary Fiber 7.3 g 29.21%
Sugars 12.45 g %
Protein 44.21g 88.41%
Vitamin A 3816.36IU% Vitamin C 160.08mg%
Calcium 158.37mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, half-and-half cream, frozen hash brown potatoes