Einkorn & Spelt Flour Bread

75 mins (prep 15, cooking 60)
10 ingredients
1 servings
I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own, they have a different texture, but this bread recipe is AMAZING! Also, if you love a creamy soup and thick gravy my HOT TIP, use einkorn flour or white spelt as a thickener

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Serving Size (646.47 g)
Servings 1
Amount per Serving
Calories 2285.64 Calories from Fat 532.89
% Daily Value *
Total Fat 59.21g 91.1%
Saturated Fat 6.91g 34.53%
Trans Fat 0.76g %
Cholesterol 0.43mg 0.14%
Sodium 1210.84mg 50.45%
Total Carbohydrate 396.89g 132.3%
Dietary Fiber 57.25 g 229.01%
Sugars 25.64 g %
Protein 73.41g 146.81%
Vitamin A 50.79IU% Vitamin C 0.08mg%
Calcium 176.77mg% Iron 20.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, roasted sesame seeds, white spelt flour