Eintopf


Food.com
75 mins (prep 15, cooking 60)
11 ingredients
12 servings
Eintopf means "one pot". There are as many recipes for Eintopt as there are cooks in Germany, but this one is my favorite. I use a loop of smoked turkey sausage to cut down on the fat. Also, the frozen French-cut green beans are rarely available in my small town, so I often use the canned variety. They are almost as good.

Categories:  european , main-dish , <-4-hours , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (236.49 g)
Servings 12
Amount per Serving
Calories 13.23 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.91%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.37mg 18.69%
Total Carbohydrate 3.11g 12.46%
Dietary Fiber 1.1 g 52.62%
Sugars 1.8 g %
Protein 0.24g 5.81%
Vitamin A 5212.64IU% Vitamin C 0.98mg%
Calcium 18.01mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
polish sausage, frozen french-cut green beans
 

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