El Torito Chicken-Lime Soup

60 mins (prep 35, cooking 25)
19 ingredients
1 servings
This recipe is an old time favorite at El Torito; and a delicious soup that we have really enjoyed. The restaurant, when submitting this recipe to the LA Times for their reader request column, also suggested that this can be made into a whole meal soup by adding hominy, corn or other grains. They also serve this at their weekend brunch.

Categories:  <-60-mins , copycat , poultry , tomato , north-american , mexican , taste~mood , spicy , equipment , soups-&-stews , californian , time-to-make , novelty , chicken , southwestern-u.s. , american , meat , vegetable , stove-top ,
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Serving Size (556.82 g)
Servings 1
Amount per Serving
Calories 635.49 Calories from Fat 374.22
% Daily Value *
Total Fat 41.58g 63.97%
Saturated Fat 23.23g 116.13%
Trans Fat 0.0g %
Cholesterol 105.66mg 35.22%
Sodium 1501.64mg 62.57%
Total Carbohydrate 34.69g 11.56%
Dietary Fiber 9.61 g 38.45%
Sugars 17.35 g %
Protein 35.31g 70.62%
Vitamin A 4565.78IU% Vitamin C 261.31mg%
Calcium 1075.98mg% Iron 8.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, chipotle chile, chicken breast halves, lime slices, fresh cilantro