Elaine's Sirloin Burger Soup

70 mins (prep 10, cooking 60)
14 ingredients
6-8 servings
Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.

Categories:  easy , beef , meat , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (282.99 g)
Servings 6
Amount per Serving
Calories 453.77 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 158.41%
Saturated Fat 7.05g 211.46%
Trans Fat 0.55g %
Cholesterol 70.57mg 141.14%
Sodium 37980.54mg 9495.14%
Total Carbohydrate 26.38g 52.75%
Dietary Fiber 0.0 g 0.0%
Sugars 23.38 g %
Protein 47.05g 564.59%
Vitamin A 93.65IU% Vitamin C 0.65mg%
Calcium 111.67mg% Iron 5.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, steak seasoning, vegetable juice, baby carrots, medium red potatoes, fine egg noodles