ELDERBERRY AND BLACKBERRY JAM Recipe


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95 mins (prep 60, cooking 35)
4 ingredients
servings
This jam has a quite caramel-ish rich flavour because of the elderberries. I took out the fridge some brie and left stand for about 1 hour at room temperature after that with this jam was delicious.

Categories:  hungarian ,
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Ingredients

  • 500 g elderberries
  • 2â½ cups sugar
  • 1 tbsp vanilla paste
  • 1â½ sacks haas quittin 3:1 – 15 g pectine
  • 100 ml crã¨me de cassis

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