Elegant Japanese Soup

27 mins (prep 15, cooking 12)
13 ingredients
6 servings
Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth

Categories:  scallops , low-sat.-fat , shrimp , equipment , soups-&-stews , japanese , low-carb , low-in... , time-to-make , asian , very-low-carbs , holiday , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , lunch~snacks , easy , shellfish , healthy , healthy-2 , stove-top ,
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Serving Size (260.98 g)
Servings 6
Amount per Serving
Calories 321.58 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 102.67%
Saturated Fat 3.06g 91.91%
Trans Fat 0.0g %
Cholesterol 158.52mg 317.04%
Sodium 621.08mg 155.27%
Total Carbohydrate 2.17g 4.34%
Dietary Fiber 0.57 g 13.72%
Sugars 1.01 g %
Protein 53.15g 637.78%
Vitamin A 2797.01IU% Vitamin C 0.51mg%
Calcium 29.97mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clear, fresh lemon juice, light soy sauce, dry sherry, small scallops