Elegant Orzo With Wilted Spinach, Feta and Pine Nuts

30 mins (prep 15, cooking 15)
15 ingredients
6-8 servings
This dish is so Yummy, especially if you love orzo like we do! COOKS NOTE: I like to use more garlic, and spinach, but I will leave that up to you. I also add roasted red peppers and even Pancetta!Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , main-dish , vegetarian , to-go... , brunch , pasta , potluck , time-to-make ,
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Serving Size (51.59 g)
Servings 6
Amount per Serving
Calories 307.31 Calories from Fat 292.77
% Daily Value *
Total Fat 32.53g 300.24%
Saturated Fat 5.45g 163.49%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 33.55mg 8.39%
Total Carbohydrate 3.79g 7.57%
Dietary Fiber 0.83 g 19.98%
Sugars 1.55 g %
Protein 3.15g 37.76%
Vitamin A 129.73IU% Vitamin C 0.18mg%
Calcium 6.25mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked orzo pasta, minced garlic, dried basil, crushed red pepper flakes, baby spinach, crumbled feta cheese, fresh tomato, ground pepper