Elegant Potatoes Au Gratin

110 mins (prep 45, cooking 65)
6 ingredients
10 servings
This make ahead comes from a Byerly's cookbook. Refrigerate overnight and pop in the oven in time for dinner. I like to boil the red potatoes 2 days ahead, to eliminate the mushy factor. And notice how it bakes at 350 degrees instead of a higher temperature.

Categories:  side-dish , number-of-servings , stuffings-dressings , <-4-hours , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (31.5 g)
Servings 10
Amount per Serving
Calories 125.37 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 138.91%
Saturated Fat 5.61g 280.73%
Trans Fat 0.05g %
Cholesterol 26.99mg 89.98%
Sodium 426.2mg 177.58%
Total Carbohydrate 4.55g 15.16%
Dietary Fiber 0.27 g 10.65%
Sugars 0.49 g %
Protein 6.45g 128.99%
Vitamin A 264.21IU% Vitamin C 0.0mg%
Calcium 174.85mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, whipping cream, soft