Elegant Turkey Stuffing

30 mins (prep 30)
15 ingredients
16-20 servings
The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't include the the time in the bird or oven baking as that varies so much.

Categories:  served-hot , side-dish , fruit , north-american , christmas , nuts , thanksgiving , time-to-make , holiday , <-30-mins , easter , presentation , pork-sausage , apple , pork , meat , canadian , number-of-servings , stuffings-dressings , for-large-groups ,
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Serving Size (83.14 g)
Servings 16
Amount per Serving
Calories 261.89 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 332.7%
Saturated Fat 8.01g 640.84%
Trans Fat 0.48g %
Cholesterol 51.61mg 275.24%
Sodium 80.74mg 53.83%
Total Carbohydrate 22.17g 118.22%
Dietary Fiber 0.55 g 35.02%
Sugars 19.07 g %
Protein 7.23g 231.35%
Vitamin A 379.3IU% Vitamin C 0.34mg%
Calcium 14.12mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, large, hot italian sausage, herb seasoned stuffing mix, chopped pecans, granny smith apples, chopped fresh sage, salt and pepper