Elegant White Cake

45 mins (prep 20, cooking 25)
11 ingredients
12 servings
This recipe is from the King Arthur Flour Baker's Companion. It's one of the many recipes I tested when making my daughter's first birthday cake. Although this one was a little too soft for sculpting, it tasted fantastic; very fine and moist. This one I filled with an apricot filling.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (111.88 g)
Servings 12
Amount per Serving
Calories 447.29 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 174.57%
Saturated Fat 5.53g 331.68%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.4%
Sodium 398.08mg 199.04%
Total Carbohydrate 82.75g 330.99%
Dietary Fiber 0.93 g 44.6%
Sugars 39.47 g %
Protein 7.96g 191.1%
Vitamin A 263.9IU% Vitamin C 0.57mg%
Calcium 201.26mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, large egg whites