Elena's Eintopt

80 mins (prep 20, cooking 60)
10 ingredients
12 servings
Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes.

Categories:  stew , low-sat.-fat , german , <-4-hours , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , main-dish , pork-sausage , pork , meat , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (237.13 g)
Servings 12
Amount per Serving
Calories 13.23 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.91%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.37mg 18.69%
Total Carbohydrate 3.11g 12.46%
Dietary Fiber 1.1 g 52.62%
Sugars 1.8 g %
Protein 0.24g 5.81%
Vitamin A 5212.62IU% Vitamin C 0.98mg%
Calcium 18.01mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, smoked sausage, large, frozen french-cut green beans