Elephant Ears

140 mins (prep 135, cooking 5)
12 ingredients
16-20 servings
This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.

Categories:  weeknight , north-american , american , number-of-servings , healthy , breads , equipment , <-4-hours , stove-top , yeast-breads , time-to-make ,
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Serving Size (71.52 g)
Servings 16
Amount per Serving
Calories 262.11 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 97.51%
Saturated Fat 2.3g 184.23%
Trans Fat 0.12g %
Cholesterol 14.42mg 76.89%
Sodium 218.7mg 145.8%
Total Carbohydrate 48.47g 258.53%
Dietary Fiber 1.16 g 74.25%
Sugars 15.78 g %
Protein 7.69g 245.94%
Vitamin A 109.65IU% Vitamin C 0.53mg%
Calcium 118.64mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, freshly grated nutmeg, large eggs, cinnamon sugar