Elephant Garlic Chicken

40 mins (prep 10, cooking 30)
11 ingredients
4 servings
This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would. This is a take of of the 40 clove chicken recipe but made stove top and uses elephant garlic (milder) not the regular garlic.

Categories:  served-hot , <-60-mins , 3-steps-or-less , poultry , north-american , taste~mood , spicy , equipment , chicken-thigh-&-leg , time-to-make , chicken , easy , presentation , main-dish , american , meat , savory , stove-top ,
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Serving Size (72.84 g)
Servings 4
Amount per Serving
Calories 157.78 Calories from Fat 73.98
% Daily Value *
Total Fat 8.22g 50.58%
Saturated Fat 2.82g 56.33%
Trans Fat 0.12g %
Cholesterol 27.76mg 37.02%
Sodium 393.19mg 65.53%
Total Carbohydrate 6.55g 8.73%
Dietary Fiber 0.58 g 9.23%
Sugars 0.38 g %
Protein 7.28g 58.24%
Vitamin A 244.1IU% Vitamin C 0.07mg%
Calcium 9.16mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken legs, elephant garlic, fresh parsley