Elitetwig's First Time Guide to Ice a Christmas Cake.


Food.com
4320 mins (prep 4320)
6 ingredients
1 servings
Yes, it was my first in icing and decorating a Christmas Cake, I am that proud I wish to share it.

Categories:  technique , for-1-or-2 , christmas , no-cook , time-to-make , holiday , 5-ingredients-or-less , cake-fillings-and-frostings , easy , cakes , >-1-day , number-of-servings , dessert ,
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Ingredients

Nutrition

Serving Size (576.5 g)
Servings 1
Amount per Serving
Calories 2150.0 Calories from Fat 220.05
% Daily Value *
Total Fat 24.45g 37.62%
Saturated Fat 3.1g 15.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2276.0mg 94.83%
Total Carbohydrate 452.29g 150.76%
Dietary Fiber 30.58 g 122.3%
Sugars 161.05 g %
Protein 39.17g 78.35%
Vitamin A 9431.25IU% Vitamin C 150.2mg%
Calcium 170.5mg% Iron 207.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
royal icing, yellow food coloring
 

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