Eliza's Sticky Toffee Pudding

35 mins (prep 10, cooking 25)
8 ingredients
16 servings
This recipe is out of a pudding cookbook and is delicious! Notes: The sauce is to be served hot but the pudding can be cold, do not be put of by the amount of sugar-it will be worth it and do not mind if you do not like dates, I do not but this is my favourite pudding...ever! Also the cooking time may be longer in a non-fan oven and it is easier if the ingredients are ready prepared but not crucial. Enjoy xxx

Categories:  <-60-mins , served-hot , taste~mood , equipment , time-to-make , sweet , served-cold , kid-friendly , easy , presentation , cakes , small-appliance , inexpensive , vegetarian , dessert ,
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Serving Size (91.77 g)
Servings 16
Amount per Serving
Calories 302.11 Calories from Fat 116.19
% Daily Value *
Total Fat 12.91g 317.78%
Saturated Fat 7.94g 635.41%
Trans Fat 0.18g %
Cholesterol 41.89mg 223.43%
Sodium 133.67mg 89.11%
Total Carbohydrate 46.88g 250.01%
Dietary Fiber 1.37 g 87.4%
Sugars 37.5 g %
Protein 2.22g 70.89%
Vitamin A 463.4IU% Vitamin C 0.18mg%
Calcium 51.39mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dates