Elizabeth's Salsa

15 mins (prep 15)
10 ingredients
15 servings
I have tried a lot of different ways to make salsa, but this is by far the best and easiest salsa I've ever made. It is a constant favorite in my household, and every time I bring it somewhere, I end up giving the recipe to a handful of people. Enjoy!

Categories:  <-15-mins , tomato , low-sat.-fat , quick , appetizer , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , dip , number-of-servings , healthy , vegetable , healthy-2 , for-large-groups ,
Share on Newzsocial



Serving Size (2.56 g)
Servings 15
Amount per Serving
Calories 1.85 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.53%
Saturated Fat 0.01g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 310.21mg 193.88%
Total Carbohydrate 0.47g 2.33%
Dietary Fiber 0.17 g 10.09%
Sugars 0.02 g %
Protein 0.07g 2.12%
Vitamin A 3.63IU% Vitamin C 0.25mg%
Calcium 3.16mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, fresh cilantro, dried oregano