Ellie Mae's Not-So-Irish Soda Bread

50 mins (prep 20, cooking 30)
11 ingredients
2 servings
The original recipe was on a Blue Bonnet Margarine box. I've modified it to suit my preferences, the main change being the addition of cardamom. Be sure your cardamom is fresh -- if you can't remember how long ago you got it, you won't get the wonderful fragrance and flavor that sets this bread apart. I took a loaf with a stick of butter to a St. Paddy's Party and people scarfed it down!

Categories:  <-60-mins , holiday , quick-breads , st.-patrick's-day , number-of-servings , healthy , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (98.06 g)
Servings 2
Amount per Serving
Calories 440.05 Calories from Fat 285.66
% Daily Value *
Total Fat 31.74g 97.67%
Saturated Fat 6.59g 65.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2948.14mg 245.68%
Total Carbohydrate 41.83g 27.89%
Dietary Fiber 0.01 g 0.12%
Sugars 39.35 g %
Protein 0.35g 1.42%
Vitamin A 1410.53IU% Vitamin C 0.08mg%
Calcium 447.47mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted flour, ground cardamom, dark, seedless raisins, caraway seeds, sour milk