Elote (Mexican Corn on the Cob)

17 mins (prep 5, cooking 12)
8 ingredients
4 servings
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

Categories:  side-dish , seasonal , north-american , low-sat.-fat , mexican , quick , equipment , low-in... , corn , time-to-make , low-cholesterol , <-30-mins , summer , vegetable , barbecue , grilling ,
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Serving Size (13.74 g)
Servings 4
Amount per Serving
Calories 77.27 Calories from Fat 78.12
% Daily Value *
Total Fat 8.68g 53.4%
Saturated Fat 1.2g 24.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 140.08mg 23.35%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.12 g 1.88%
Sugars 0.06 g %
Protein 0.05g 0.36%
Vitamin A 100.07IU% Vitamin C 0.0mg%
Calcium 1.94mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, finely grated parmesan cheese, ground red pepper, ground cumin, ears corn