Elouises' Tuna Casserole- No Noodles

40 mins (prep 10, cooking 30)
6 ingredients
4-6 servings
My "other mother", Elouise Stone, gave me this recipe when I was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored thin potato chips.

Categories:  tuna , <-60-mins , fish , equipment , no-shell-fish , time-to-make , 5-ingredients-or-less , kid-friendly , easy , main-dish , casseroles , oven , inexpensive , saltwater-fish ,
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  • 2 (6 ounce) chunk light tuna, packed in water, and drained
  • 1 (10 1/2 ounce) cream of celery soup
  • 6 ounces potato chips, lightly crushed
  • paprika (to garnish) (optional)


Serving Size (5.62 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunk light tuna, cream of celery soup, potato chips