Elswet's Sausage-Stuffed Onions

65 mins (prep 15, cooking 50)
12 ingredients
4 servings
This is fantastic, even if you don't love onions! It makes an awesome entree or side dish, depending on your tastes. It's Elswet's own recipe. The trick is to choose Vidalia onions. They're sweeter than common onion bulbs, and will cook sweeter for those who are not lovers of onions. Otherwise, you could try purple onions. Those look much prettier in their finished form.

Categories:  side-dish , served-hot , onions , beginner-cook , 3-steps-or-less , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , easy , presentation , main-dish , inexpensive , vegetable ,
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Serving Size (110.69 g)
Servings 4
Amount per Serving
Calories 272.86 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 95.38%
Saturated Fat 5.36g 107.18%
Trans Fat 0.64g %
Cholesterol 53.99mg 71.98%
Sodium 262.88mg 43.81%
Total Carbohydrate 14.98g 19.97%
Dietary Fiber 1.2 g 19.22%
Sugars 1.54 g %
Protein 17.72g 141.8%
Vitamin A 653.65IU% Vitamin C 7.95mg%
Calcium 53.68mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground lean pork, large egg