Elswet's Uber - Tangy Chicken Pepperoni

80 mins (prep 45, cooking 35)
21 ingredients
4-6 servings
This is quite spicy and takes a bit of a fuss to make, but it is way more than worth it. If you are serving children, I recommend leaving out the Tabasco and all the peppers, save for the black pepper as it may be way too hot for them. If you love Italian food, I highly suggest giving this a try. It is most excellent and great with any type of pasta. Works well with home baked Italian bread and a nice garden salad with lettuce and spinach.

Categories:  served-hot , pasta,-rice-and-grains , italian , poultry , taste~mood , romantic , spicy , <-4-hours , pasta , time-to-make , chicken , holiday , european , presentation , main-dish , meat , heirloom~historical ,
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Serving Size (202.43 g)
Servings 4
Amount per Serving
Calories 319.02 Calories from Fat 197.1
% Daily Value *
Total Fat 21.9g 134.79%
Saturated Fat 4.67g 93.49%
Trans Fat 0.12g %
Cholesterol 74.28mg 99.04%
Sodium 773.47mg 128.91%
Total Carbohydrate 2.98g 3.97%
Dietary Fiber 0.78 g 12.54%
Sugars 1.66 g %
Protein 26.98g 215.86%
Vitamin A 257.29IU% Vitamin C 1.28mg%
Calcium 76.64mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced pepperoni, all-purpose, green bell pepper, purple onion, bite sized, peeled, crushed tomatoes, crushed red pepper flakes, grated parmesan cheese