Elvis Cupcakes

50 mins (prep 20, cooking 30)
13 ingredients
12 servings
These are yummy! Banana bread cupcakes with peanut butter frosting!!! Came up with these one night when trying to figure out what to do with ripe bananas. You can kick these up a notch by adding cooked crumbled bacon on top instead of salted chopped peanuts.

Categories:  <-60-mins , cupcake , north-american , cakes , american , southern-u.s. , time-to-make , dessert ,
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Serving Size (122.4 g)
Servings 12
Amount per Serving
Calories 553.0 Calories from Fat 227.97
% Daily Value *
Total Fat 25.33g 467.67%
Saturated Fat 12.81g 768.59%
Trans Fat 0.65g %
Cholesterol 51.39mg 205.58%
Sodium 380.59mg 190.3%
Total Carbohydrate 77.01g 308.06%
Dietary Fiber 1.59 g 76.21%
Sugars 55.04 g %
Protein 7.58g 181.9%
Vitamin A 589.75IU% Vitamin C 0.04mg%
Calcium 31.8mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe bananas, chopped salted peanuts