Elvis Presley Cake

45 mins (prep 15, cooking 30)
11 ingredients
12-16 servings
I got this recipe from a friend who served it on New Year's Eve. It was so moist and tasty I had to share it. I can't remember why she said it was called "Elvis Presley" cake. If you know, please let me know. Anyway, it is very easy and very good.

Categories:  <-60-mins , low-protein , easy , cakes , to-go... , potluck , low-in... , time-to-make , dessert ,
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Serving Size (184.88 g)
Servings 12
Amount per Serving
Calories 492.93 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 168.67%
Saturated Fat 1.47g 88.01%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 391.86mg 195.93%
Total Carbohydrate 99.78g 399.13%
Dietary Fiber 0.98 g 47.17%
Sugars 62.4 g %
Protein 5.13g 123.19%
Vitamin A 32.08IU% Vitamin C 3.11mg%
Calcium 138.91mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans