Elvis Spaghetti

170 mins (prep 20, cooking 150)
16 ingredients
12 servings
This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce.

Categories:  pasta,-rice-and-grains , ground-beef , tomato , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , pasta , time-to-make , weeknight , spaghetti , main-dish , meat , vegetable , stove-top ,
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Serving Size (55.06 g)
Servings 12
Amount per Serving
Calories 60.17 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 36.81%
Saturated Fat 0.27g 16.46%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1061.03mg 530.52%
Total Carbohydrate 11.27g 45.09%
Dietary Fiber 3.26 g 156.71%
Sugars 5.41 g %
Protein 1.65g 39.7%
Vitamin A 1139.76IU% Vitamin C 10.54mg%
Calcium 82.18mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, chopped onion, chopped celery, chopped bell pepper, chopped garlic, ground beef


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