Elyse's Chocolate Cake

55 mins (prep 10, cooking 45)
12 ingredients
2 servings
This cake is a deep dark brown. It is so easy and comes out perfect everytime. When I moved to Israel, I gave Elyse cake decorating lessons and she shared this recipe with me. It is the only chocolate cake recipe I use. It is so easy, my husband (who can barely microwave a hot dog) made this for me and it turned out great. This is the perfect base if you are going to ice/decorate it. Just put it in the freezer overnight first and the icing spread beautifully. Just as easy as Duncan Hines and much cheaper too.

Categories:  <-60-mins , beginner-cook , kosher , equipment , time-to-make , holiday , chocolate , easy , kid-friendly , cakes , small-appliance , oven , number-of-servings , vegetarian , mixer , dessert ,
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Serving Size (965.28 g)
Servings 2
Amount per Serving
Calories 4128.26 Calories from Fat 1158.57
% Daily Value *
Total Fat 128.73g 396.11%
Saturated Fat 17.76g 177.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3968.1mg 330.68%
Total Carbohydrate 707.93g 471.95%
Dietary Fiber 23.67 g 189.37%
Sugars 377.35 g %
Protein 60.55g 242.19%
Vitamin A 20.93IU% Vitamin C 0.24mg%
Calcium 691.58mg% Iron 18.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4