Ember's Pork Chops

165 mins (prep 15, cooking 150)
9 ingredients
6 servings
A 2-step method for delicious tender chops. I prefer the grill method of finishing the chops, but if it's not grilling weather, these can be finished in the oven. Cook time does not include marinating overnight.

Categories:  pork-chop , oven , meat , pork , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (298.36 g)
Servings 6
Amount per Serving
Calories 284.81 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 5.88%
Saturated Fat 0.09g 2.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5448.35mg 1362.09%
Total Carbohydrate 62.77g 125.53%
Dietary Fiber 1.31 g 31.38%
Sugars 55.43 g %
Protein 9.78g 117.37%
Vitamin A 600.79IU% Vitamin C 19.76mg%
Calcium 67.44mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork chops, dark molasses