Emergency Chocolate Cake - America's Test Kitchen

55 mins (prep 10, cooking 45)
7 ingredients
9 servings
Very simple and very moist. Be sure to use Dutch-processed cocoa and not anything else. I used Hershey's Special Dark, and it didn't have as much chocolate flavor as I would have liked. I think this might be good with some dark or white chocolate chips folded in.

Categories:  <-60-mins , low-cholesterol , chocolate , weeknight , cakes , inexpensive , healthy , low-in... , healthy-2 , time-to-make , dessert ,
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Serving Size (127.87 g)
Servings 9
Amount per Serving
Calories 421.27 Calories from Fat 198.99
% Daily Value *
Total Fat 22.11g 306.11%
Saturated Fat 3.53g 158.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 246.76mg 92.54%
Total Carbohydrate 57.81g 173.43%
Dietary Fiber 5.24 g 188.73%
Sugars 34.41 g %
Protein 4.93g 88.78%
Vitamin A 2.4IU% Vitamin C 0.0mg%
Calcium 21.48mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4