Emeril Lagasse's Barbecued Pulled Pork Sandwiches

720 mins (prep 300, cooking 420)
18 ingredients
8 servings
I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.

Categories:  north-american , equipment , potluck , time-to-make , novelty , celebrity , lunch~snacks , weeknight , sandwich , main-dish , oven , american , pork , meat , smoker , southern-u.s. , to-go... , barbecue , grilling , picnic ,
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Serving Size (67.98 g)
Servings 8
Amount per Serving
Calories 55.37 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 5.3%
Saturated Fat 0.06g 2.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1001.75mg 333.92%
Total Carbohydrate 11.25g 30.01%
Dietary Fiber 0.82 g 26.3%
Sugars 8.67 g %
Protein 0.97g 15.47%
Vitamin A 1944.66IU% Vitamin C 36.67mg%
Calcium 23.32mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork butt, dark brown sugar, fresh ground pepper, apple cider vinegar, dark brown sugar, cracked black pepper, apple cider vinegar, packed dark brown sugar, yellow mustard, dried crushed red pepper