Emeril Lagasse's Creole Olive Salad

15 mins (prep 15)
10 ingredients
2.5 servings
An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased only as many olives as were needed for this recipe from our local natural food store's very convenient 'olive bar'. Don't feel obligated to limit yourself to nicoise. Use a variety of imported olives (they don't have to be French either).

Categories:  salad , <-15-mins , condiments,-etc. , fruit , north-american , quick , creole , time-to-make , vegan , easy , american , southern-u.s. , vegetarian , vegetable ,
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Serving Size (146.56 g)
Servings 2.5
Amount per Serving
Calories 494.97 Calories from Fat 484.38
% Daily Value *
Total Fat 53.82g 207.01%
Saturated Fat 7.39g 92.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 696.55mg 72.56%
Total Carbohydrate 5.31g 4.42%
Dietary Fiber 2.37 g 23.66%
Sugars 0.0 g %
Protein 0.92g 4.59%
Vitamin A 327.45IU% Vitamin C 1.42mg%
Calcium 89.43mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, large, minced shallots, finely chopped celery, minced fresh flat-leaf parsley, minced garlic, fresh ground black pepper