Emeril Lagasse's Potato, Onion & Roquefort Soup

90 mins (prep 30, cooking 60)
16 ingredients
8 servings
This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook

Categories:  north-american , st.-patrick's-day , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , irish , one-dish-meal , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , weeknight , european , main-dish , american , heirloom~historical , number-of-servings , potato , vegetable , stove-top ,
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Serving Size (146.87 g)
Servings 8
Amount per Serving
Calories 147.09 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 153.32%
Saturated Fat 7.26g 290.32%
Trans Fat 0.18g %
Cholesterol 40.33mg 107.55%
Sodium 488.27mg 162.76%
Total Carbohydrate 4.69g 12.5%
Dietary Fiber 0.01 g 0.24%
Sugars 2.34 g %
Protein 4.26g 68.11%
Vitamin A 411.66IU% Vitamin C 0.35mg%
Calcium 38.8mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced garlic, yukon gold potatoes, freshly ground black pepper, light cream, crumbled roquefort cheese, chopped fresh thyme, slices bacon