Emeril's Atlanta's Port Wine Glazed Roasted Duck with Pureed Sweet Potatoes, Haricots Verts and Roasted Shallots

food network
160 mins (prep 40, cooking 120)
36 ingredients
4 main course servings

Categories:  shallot , tomato , green-bean , for-a-family , spring , sauteing , dinner , roasting , winter , puree , main-dish , fall , duck , summer , sweet-potato , dinner-party , simmer ,
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Serving Size (544.37 g)
Servings 4
Amount per Serving
Calories 697.06 Calories from Fat 302.13
% Daily Value *
Total Fat 33.57g 206.57%
Saturated Fat 16.08g 321.53%
Trans Fat 0.48g %
Cholesterol 72.92mg 97.23%
Sodium 4900.82mg 816.8%
Total Carbohydrate 96.13g 128.17%
Dietary Fiber 19.57 g 313.18%
Sugars 21.65 g %
Protein 12.1g 96.81%
Vitamin A 56019.14IU% Vitamin C 26.2mg%
Calcium 228.5mg% Iron 6.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, freshly ground black pepper, large shallots, white pepper, dried oregano, dried thyme, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, dry red wine, fresh thyme, fresh parsley, ground ginger, orange zest, ground white pepper