Emeril's Crab Imperial

35 mins (prep 15, cooking 20)
13 ingredients
4 servings
The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.

Categories:  <-60-mins , north-american , main-dish , oven , shellfish , equipment , brunch , crab , time-to-make ,
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Serving Size (70.19 g)
Servings 4
Amount per Serving
Calories 109.38 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 49.12%
Saturated Fat 0.67g 13.3%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 591.96mg 98.66%
Total Carbohydrate 7.37g 9.83%
Dietary Fiber 2.92 g 46.64%
Sugars 1.7 g %
Protein 2.96g 23.64%
Vitamin A 568.09IU% Vitamin C 3.31mg%
Calcium 34.36mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, homemade mayonnaise, finely chopped green bell peppers, finely chopped red bell peppers, minced shallot, minced parsley, minced, white pepper, black caviar, finely grated parmesan cheese


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