Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)

10 mins (prep 5, cooking 5)
13 ingredients
1 servings
This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food on his plate!) Anyway, I found the recipe on Emeril's website and almost always have a supply here on hand. Super simple to make and WAY preferable to bottled steak sauces.

Categories:  <-15-mins , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , north-american , sauces , american , quick , southern-u.s. , creole , time-to-make ,
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Serving Size (407.56 g)
Servings 1
Amount per Serving
Calories 994.21 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 2.32%
Saturated Fat 0.32g 1.58%
Trans Fat 0.0g %
Cholesterol 16.31mg 5.44%
Sodium 2638.58mg 109.94%
Total Carbohydrate 248.76g 82.92%
Dietary Fiber 2.88 g 11.54%
Sugars 239.52 g %
Protein 3.51g 7.02%
Vitamin A 2627.21IU% Vitamin C 53.02mg%
Calcium 74.09mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creole mustard, dried thyme, minced garlic, dried, freshly ground black pepper